All families, even those who have children with no food allergies, should review and follow the following Food, Sugar, and Allergy Policy and Guidelines.
Trinity School is a food allergen aware environment. All food prepared by the School’s food service provider, Flik, is peanut and tree nut free. Only food processed and provided by Flik is permitted in the kitchen and Dining Halls. Food-related and other allergies are serious and, in some cases, life threatening. Trinity takes a two-part approach to reducing the risk of accidental exposures for children. Food-related activities are kept to a minimum, and most of the food is consumed within more controlled environments, such as the Dining Hall and the child’s base classroom.
The School strives to promote good nutrition in our students, which includes limiting the amount of sugar products consumed at school. School staff and parents also work together to support and empower children to become advocates for their own health, safety, and well-being as they develop into self-sufficient adolescents. The support and participation of the entire Trinity community is necessary to ensure that students can enjoy a safe educational environment. The School’s administration works with parents, staff, students, and physicians throughout the school year to reduce risks as outlined in the following guidelines.
Guidelines
Student and teacher birthdays, as well as other celebrations of individuals (e.g., Star Student), are celebrated in class with non-food traditions. Only on special occasions related to curriculum and with Division Head approval should food be used. Teachers will coordinate these occasions with parents when appropriate.
All teachers will ensure that activities, parties, or events that involve food align with allergy action plans.
Teachers and staff will not give candy or other sweets to students at school without Division Head approval.
Grade-level or school-wide celebrations are appropriate occasions for food. The School asks that the quantity of sweets brought be modest, that portion size be small (e.g., mini muffins), that non-sweet alternatives (e.g., vegetables, cheese) also be brought, and that fewer parents bring food. FLIK may be available to assist (at a cost) with grade-wide celebrations where food is served.
As some children have allergies and are sensitive to even traces of allergens in food, some classrooms may have specifically prohibited food. Base classroom teachers will communicate special accommodations to parents. Parents may be asked to refrain from sending in snack items containing the allergen.
All classes have a daily snack time. Send a nutritious snack in easily opened containers, such as fresh vegetables or fruits, cheese, and whole-wheat crackers. Do not send in items that are high in sugar, such as cookies, cakes, and candy.
Students may bring a reusable water bottle that has their name labeled on it to school each day. Water is available in the classroom, and no other drinks are permitted unless part of a Trinity School Nurse-approved dietary plan.
Early Elementary Division students should bring their snack in a container with the student’s name clearly visible on the outside.
Extended Programs provides snacks to students who are staying in Explorations (3–4 PM).
Creative ideas—low cost or no cost—are encouraged for special occasions at Trinity.
Parents and faculty may consult with the Division Head for additional questions, guidance, and information.
Responsibilities of Parents and Guardians
Formally notify the School Nurses of your child’s allergies by completing the Magnus online health form. Your child’s information in Magnus should be updated annually and when there are changes to your child’s medical conditions.
Work with your child’s classroom teacher(s) to develop a plan that reasonably accommodates the child’s needs throughout the school day, including in the classroom and the cafeteria, for special events, and on school trips. This plan should include a current allergy action plan, revised at least annually, with signatures of a healthcare provider and parent and at least two emergency contacts who are knowledgeable about your child’s allergy and how to treat it.
Depending on the severity of your child’s food allergy, you may find it important to meet with a School Nurse and the School’s food service provider, Flik, to discuss safe and healthy options that align with your child’s needs. The Chef Manager is available to meet with parents on an appointment basis. You may schedule an appointment by emailing Flik at
flik@trinityatl.org.
Extended Programs provides snacks to students who are staying in Explorations (3–4 PM). If your child participates in any Extended Programs, please contact Director of Extended Programs Kayleen Whitmer at
kwhitmer@trinityatl.org to draft an allergy action plan for your child while in the care of the Extended Programs staff.
Provide prescribed emergency medications with the original pharmacy labels and replace medications after use or upon expiration. Examples: Epinephrine auto-injector, Benadryl, Albuterol inhaler.
Support your child in the age-appropriate self-management of their food allergy, which includes making safe food choices, strategies for avoiding exposure to unsafe foods, recognizing symptoms of allergic reactions, how and when to tell an adult that they may be having an allergy-related problem, and how to read food labels.
Responsibility of School Administrators, Faculty, and Staff
School administrators, faculty, and staff will comply with all applicable federal and state laws, including FERPA regulations. They will include food-allergic students in school activities to the best of the School’s ability. Students should not be excluded from school activities solely based on their food allergy. Administrators, staff, and teachers should be mindful of students with food allergies and other diet restrictions when planning events and activities.
The student’s base classroom teacher will act as his or her primary advocate throughout the school day, helping to ensure a safe environment and minimize the student’s day-to-day risk of exposure to harmful foods.
The School will ensure that teachers and staff who interact with the student on a regular basis understand his or her food allergy; can recognize symptoms; know what to do in an emergency, including administration of emergency medications; and work with other school staff to eliminate the use of allergens in the allergic student’s meals, educational tools, arts and crafts projects, or incentives.
Trinity’s School Nurses play a vital role in management of all health-related issues concerning students. They are responsible for ensuring that the School’s policies and procedures function effectively and minimize risk of exposure for students with severe food allergies. These responsibilities include:
Reviewing the health records of each student submitted in the Magnus online database by parents.
Ensuring medications are appropriately labeled and stored.
Stocking the emergency kits with a physician’s standing order for epinephrine.
Training the appropriate personnel to administer medications in accordance with the State Nursing and Good Samaritan Laws governing the administration of emergency medications.
Providing ongoing training for all school employees in first aid and emergency procedures as outlined by state and federal laws and guidelines. This training includes the identification and treatment of severe allergic reactions.
Responsibilities of the Student (as age-appropriate)
Should not share or trade food with others.
Should not eat anything with unknown ingredients or known to contain any allergen.
Should be proactive in the care and management of their food allergies and reactions based on their developmental level.
When age-appropriate, students should be allowed to carry their own epinephrine with approval from the student’s physician, parent, and a School Nurse.
Notify an adult immediately if they eat something they believe may contain the food to which they are allergic or feel that they are having an allergic reaction.
Classroom Hygiene Procedures
Students and employees are directed to practice good hygiene, including handwashing before and after eating, and cleaning desk surfaces after eating.
Guidelines for Food at Class Parties
Parents bringing food into the classroom must communicate with the classroom teacher to ensure that appropriate food is brought to campus. As some students have allergies and are sensitive to even traces of allergens in food, pre-packaged food is strongly recommended. Trinity recommends the
Snack Safely Guide (links to external website) as a useful resource for identifying safe party foods.
Food Service
Trinity School utilizes Flik Independent School Dining Services for all meals prepared for students on campus during the school year. All foods served by Flik are peanut and tree nut free. The Chef Manager is also available to meet with parents of children with severe food allergies and other diet restrictions to discuss reasonable alternative food choices that can be made available. Parents may contact Flik at
flik@trinityatl.org to schedule a time to meet.
Environmental Guidelines
Trinity School recognizes that the environment plays a major role in managing allergies, whether food-related or not (e.g., air quality, latex, animals). Consideration for this is reflected in the Trinity School Maintenance Plan and Procedures. In support of the school allergy policy:
Animals are not allowed inside the School unless crated and monitored.
Animals are not allowed on Trinity's grounds without a leash in control of their handler, including during carpool.